Buffalo broccoli

Here's a twirl of buffalo wings. Buffalowings, known as Wings in the northeast of the United States, uses the lower-middle wing (separate flats and drums) without powdered fried sauce and other sauces based on pepper. Although each family has its own sauce formula, the original sauce is only: chili sauce, white vinegar, butter, salt and garlic. If the spicy juice is mixed with vinegar, only melted butter will be required. By definition, this dish originates in Buffalo, New York State, and to this day all the food that tastes with this sauce can be called "buffalo". By chance, at Allrecipe.com, I saw the conversion of Buffalo chicken wings to Buffalo broccoli, so I wanted to try, but I analyzed the ingredients, and if I had taken these five materials alone, the taste would have become too salty, so when I had culinary sugar, the taste would have been much better。