Cinnamon almond tofu
By VicentaLakin
What should I eat in summer? Cinnamon almond tofu is simple, cold and sweet, fresh and fresh for the summer. Almond tofu is one of the traditional famous places of the Han people, and it belongs to desserts, which are found in all the major kitchens. Boiled mainly with sweet almonds and water, which are cut in pieces after frozen condensation and are known for being soybean. But there is a difference in the method of making almond tofu, depending on the area of production. Almonds are the nucleus of almonds, which contain 20 per cent protein, do not contain starch, sweet almonds tend to be nourished and have some lung supplementation. The correct consumption of almonds can reduce the effect of intestinal cancer by reaching acupunctured thirst, pneumatic asthma and glitter. All things are full, almonds are good, but they are not easy to eat, each time using a small bowl。
Recipe Recommendations
- sweet almond 50 grams
- drinking water 400 ml
- milk 200 ml
- agar 3 grams
- rock sugar appropriate amount
- sugar-scented osmanthus sauce appropriate amount
- no appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Cinnamon almond tofu
1
Pick out sweet almonds for baking
2
50 grams of sweet almonds
3
200 grams of water
4
One night in the shower
5
The next day, the immersed almonds came with water and broke them with a shredder
6
Scanning after smashing
7
The part of the liquid that is filtered is pure apricot. Now you're gonna have to ask, what about filtering the remaining almond scum? It's a shame to throw it away. Everyone's had coconuts, right? That's right, almond slags can fit in butter, milk powder, eggs into milk almonds, or nothing to process. When you make bread, you add it directly to flour, and bake bread with strong almonds, which is really delicious. So don't throw it away
8
3 grams of gum
9
A small amount of water bubble soft spare (smelt, not soaked)
10
Or 200 grams of clean water
11
200 grams of clean water added to the just-soft gum, with a proper amount of ice cream. Bottom
12
When Joanette and the glucose are fully boiled, the apricot, or the little fire
13
200 milligrams of milk added to the platinum apricot
14
After the milk was added, the fire was slightly increased, and the fire was kept boiling。
15
Sifting out foams and last impurities
16
After the liquid cools, put it in the freezer room
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In two hours' time, it'll be easy to pull it out, cut the plate, so that a box of almonds and tofu is recommended for three meals, and not for one too many
18
When you're loaded, go straight to the cinnamon sauce
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Isn't it really cool to eat a bowl of cinnamon almonds after hot summer afternoon
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Our own pure almonds taste better than the almonds we bought out there
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The kids will love it. It's a nice summer dessertCinnamon almond tofu Make Tips
Don't put too much on Joan, or the taste of the finished product will be hard. The total volume of my formulation is about 400 ml of water (depleted by the loss of some water when filtering almond slag) + 200 ml of milk, which should be around 550 ml of total liquid volume, so it's a perfect combination of 3 grams of gum。