Coconut chip
By VicentaLakin
The radiant coconuts, the thick smell of coconuts. The house is full of smell
- milk fragrance
- baking
- several hours
- simple
Steps for Coconut chip
1
Prepare food, coconuts, egg cleans, sugar powder, low powder, butter
2
Get the butter smooth
3
Add sugar powder and keep mixing. If there's a block of sugar powder, it needs to be screened。
4
It's just a matter of mixing up to no particles
5
The two eggs must be fully evenly mixed and separated at the beginning and smoothed if the mix continues。
6
This is what happens when you mix it evenly
7
Coconuts and powder, evenly mixed with chopsticks
8
Smashed coconuts and low powder are added to the mixed butter, evenly mixed with razors and egg-beaters。
9
This can be done, and it will take about 20 minutes for the coconuts to fully absorb butter。
10
Using a tile model to make a shape on the oilpaper, approximately 2 mm thick, this step requires patience。
11
The oven is preheated at 150 degrees, about 15 minutes, each oven has a different temperature, it needs constant observation, the temperature and the time is adjustable, it's as high as yellow, it's baked coconut, it must be cool, it must be kept in a closed jar, and it's bad if it's hot
12
Appreciate the product