Carrot waffles
By VicentaLakin
I wanted to make potatoes, and I found it hairy, and I made carrots, which were delicious and delicious, between soft and soft, and tasted good, and with milk and fruit was beautiful breakfast or tea。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Carrot waffles
1
Put evaporated carrots, milk and egg yolk into the mixer。
2
The butter shredding room softened。
3
High powder, low powder, sugar powder, powdered powder, salt evenly sifted。
4
Blend butter with powder。
5
Spread it with your hands。
6
Join milk as yellow carrot mud。
7
Smash it evenly, make it a noodle。
8
Wrap it up with a membrane and put it in the freezer for half an hour。
9
Take out the noodles into thick pieces。
10
With a flower-shaped mousse ring out of the muffin。
11
On the grill。
12
Send it to preheated oven 175 degrees up and down for 20 minutes。
13
You can eat the dryer。Carrot waffles Make Tips
In the pasta, each of them is covered with a skin film so that it is not sticky, it is easier to operate and the time and temperature of the baking is flexible, and the oven and oven are different。