Lian-Yong
By VicentaLakin
Tomorrow's the midday festival, where we all like to hang out with our family and friends and eat and talk.
Recipe Recommendations
- butter 50 grams
- whole egg liquid 20 grams
- low powder 100 grams
- powdered sugar 25 grams
- Lotus paste filling 120 grams
- black sesame appropriate amount
- surface egg sweeping solution appropriate amount
Steps for Lian-Yong
1
Material for preparation
2
Soft butter with an electric omelet
3
Add egg fluid and butter to the powdered butter
4
We're gonna get low powder
5
Just mix it up
6
Put the noodle on the bar and put it in a striped lotion. Paper
7
Shade
8
Cut it into pieces with a knife
9
Put egg fluid on the surface
10
Spray the black sesame
11
Put it in the oven, 180 degrees, 20-25 minutes to the surface
12
You can eat it when it's doneLian-Yong Make Tips
1. BUTTER NEEDS TO BE SOFTENED EARLY. 2. SUGAR POWDER AND EGG FLUIDS ARE TO BE ADDED IN PARTS AT THE TIME OF THEIR DISTRIBUTION AND DO NOT FALL IN ONE-OFF. THREE, A SLICE OF TWEAKED SOAK WILL BE A LITTLE MORE IN SHAPE, AND IT WILL BE BETTER TO BAKE. FOUR, I USED THE PE 5386 ONCE, AND WHEN YOU USED THE OTHER BRANDED OVENS, THE TEMPERATURE WAS ADJUSTED。