Cake roll
By VicentaLakin
Recipe Recommendations
- cake mix 60 grams
- eggs of 3
- white granulated sugar 10 grams
- corn oil 30 grams
- water 30 grams
- jam appropriate amount
- light cream appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Cake roll
1
Prepare the materials
2
Separate the yolk and the purr. Put water, oil, sugar in the yolk and mix it to fully melt。
3
Sifted cake powder pours into yogurt, mixing to no particles。
4
Thirty grams of white sugar was added to the egg purifier three times, passed to wet dry, and the egg-beater raised the pointy angle。
5
A third of the protein cream is taken to the yolk paste, which is evenly mixed in the form of a cut。
6
Put the mixed cake paste in the remaining two-thirds of the protein cream and mix it evenly in the form of a cut。
7
Integration into the protein cream requires rapid mixing, not a clockwise mix, in case the bubbles don't swell。
8
Oilpaper in the oven, 170 degrees on the oven and five minutes warm。
9
The cake fell into the oven, fell light on the table, blew out the bubble and put it in the oven for 20 minutes。
10
Take out the baked cake, always cool。
11
Add your favorite fruit, cream or jam, which is good. The freezer is stymied with a membrane。
12
Take it out in an hour, cut it open with a knife。
13
Simple cake rolls are working. Let's get our hands on it。Cake roll Make Tips
If the water is running or cooled, the water cannot be hot or the egg yolk will be cooked. As everyone likes, water can also be replaced with milk or drinks, making cake rolls with different tastes. The temperature of the oven can be increased or reduced based on the performance of the oven at home. But 150 degrees in the first 10 minutes and 170 degrees in the next 10 minutes, making the cake wetter, not easy to bake, easy to roll. The knife to cut the cake roll can burn it with water, and it's easier to cut it. I'm lazy, I've saved this step, I've cut it up, I've got a lot of cake crumbs