Doudou
By VicentaLakin
Recipe Recommendations
- Solanum melonatum two
- garlic the 3
- douchi 1 scoop
- salt 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Doudou

1
I'm gonna take a little water out of the eggplant
2
I'll take the three garlics
3
Hot pots, greasy garlic, cheesemelons。
4
I'm gonna make it look good. I'm gonna add a bowl of water, and I'm gonna put on a soybean
5
It's softer
6
Upboard. Smells like garlic beans