SpongeBob
By VicentaLakin
This is a diamond-type mold, even ordinary sponge cake, because it's getting nuanced. SpongeBob cakes are quite suitable for starters. It's short, it's short. Even if it is not made with butter, it is still a secret, but it is better。
Recipe Recommendations
- eggs of 2
- white sugar 50 grams
- low-gluten flour 60 grams
- corn oil 20 grams
- milk 10 grams
- dried cranberries 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob
1
Get everything ready
2
Eggs and sugar go into the bowl
3
Eggs with an electric omelet medium speed, swollen, light color, lifting the omelet drops the egg paste on the surface for 10 seconds
4
Sift flour into an egg paste; then the oven starts preheating 150 degrees
5
By flipping from the bottom to the top, the egg paste and flour are even
6
Milk and corn oil are evenly mixed. Medium
7
Flip evenly
8
Scrambled into the cranberry
9
Scratch the cake into the diamond mould
10
Put it in the middle of a preheated oven, 150 degrees up and down, 15 minutes
11
When it's out, it's a little chilly
12
Looks beautiful
13
It's delicateSpongeBob Make Tips
This is an all-egg sponge cake that saves time and effort; cranberry is dried to shred, so that the cake does not so badly melt; the timing and temperature of the bakery are adjusted by the home oven; and without this diamond mould, other non-glucts can be used。