Chocolate Madeleine
By VicentaLakin
Recipe Recommendations
- Aluminum-free baking powder
- low-gluten flour 80g
- eggs of 2
- unsalted butter 70g
- powdered sugar 85g
- cocoa powder 6G
- White milk chocolate coin appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Chocolate Madeleine
1
Eggs in clean bowls with sugar powder
2
Hand-on-egg mixer evenly
3
Scan low-banded flour, deep black cocoa powder and no aluminium bubbles Pink
4
Scratch it evenly to the ground
5
Butter is so hot that it melts into liquid that it pours into the paste. Medium
6
Continue to be fully integrated and put in a freezer for about an hour
7
The pasta is in the bouquet
8
Carefully squeezed into the mold. Seven or eight minutes
9
Into the middle of the oven, 180 degrees up and down, about 15 minutes
10
We'll bake it and get rid of it
11
White chocolate coins in clean, waterless little bowls. Insulated water melts
12
Get a cake and chocolate
13
It's all done. It's on the cooling shelf until chocolate condensate
14
Done
15
DoneChocolate Madeleine Make Tips
It's gonna be dark. You can also melt with black chocolate when you melt butter。