Crawfish
By VicentaLakin
WE HAVE TO READ PEPPERS: MEDIUM TEMPERATURE, QUENCH, PAIN RELIEF; ICE SUGAR: CARBOHYDRATE; NOW IT'S TIME TO EAT CRAWFISH, AND THERE'S A LOT OF BURNING, BUT THERE'S A LOT OF IT, AND NOW LET'S TALK ABOUT IT. TODAY, FOR THE FIVE POUNDS OF SHRIMP, MY HAND WAS CAUGHT IN THE CLEANING AND MY SKIN BROKE. IT'S SAFER TO WASH YOUR HANDS。
Recipe Recommendations
- lobster 5 pounds
- garlic cloves appropriate amount
- ginger slices appropriate amount
- pepper
- pepper of 8
- rock sugar appropriate amount
- oil appropriate amount
- bean paste 4 tablespoons
- beer
- white pepper 2 tablespoons
- salt appropriate amount
- MSG appropriate amount
- mature vinegar 1 bottle
- slightly spicy
- braised
- several hours
- ordinary
Steps for Crawfish
1
Clean the shrimp, step one. Pick out the dead shrimp。
2
A bottle of vinegar pours into a shrimp bucket, and water mixs quickly. When the shrimp is faint, you can start cleaning。3
One by one, with a toothbrush, the front, back, clamps, the stomach brushed, the end of the shrimp was choked, and the intestines were pulled out. It was only then that for the first time it was washed, for the second time with water, and for the second time with water。
4
Four fried spoons of oil in the pot, a ginger, garlic, pepper, a little fried。
5
Shrimp is caught in a fire until the surface becomes red。
6
And put it in bean petals, pepper powder, two or three strokes of beer, a little bit of beer, two more spoons of beer (just in the middle of flooding the shrimp), a taste, and a little fire for about 15 minutes。
7
Add chili, ice cream to the juice。Crawfish Make Tips
I'm sure you don't want to add water. You like hot friends, you can put more peppers in appropriate quantities。