Chicken with mushroom in oyster sauce
By LaurenWalker
A very home-cooked dish, delicious and easy to cook.
Recipe Recommendations
- chicken legs appropriate amount
- dried mushrooms appropriate amount
- potatoes appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Chicken with mushroom in oyster sauce
1
Chop the two chicken legs into large pieces, marinate with cooking wine and salt for one hour, wash the dried mushrooms and soak them, chop the green onions, slice the ginger, and cut the dried red peppers into small pieces with scissors.
2
Soak diced potatoes in water.
3
Blanch the chicken leg meat in water.
4
Saute chives, ginger and dried red peppers in a frying pan.
5
Add the chicken legs and stir fry, and pour a spoonful of soy sauce.
6
Pour a spoonful of oyster sauce.
7
Add the mushrooms and stir fry until the soup is dry.
8
Add appropriate amount of water and simmer for 15 minutes.
9
Pour in the potatoes, stir fry, and simmer for another 15 minutes, stirring properly to avoid sticking to the pan.
10
Add a little salt, turn off the heat, sprinkle with chopped green onion, cover and simmer for 1 minute, remove from the pan and serve on a plate.