A special souffle at noon

Recipe Recommendations

• water 55 grams
• high-gluten flour 15g
• lard 55 grams
• low-gluten flour 120 grams
• powdered sugar 30 grams
• bean paste appropriate amount
• salted egg yolk of 20
• Pure egg yolk liquid 1 to 2
• black sesame 300g

• sweetening
• baking
• several hours
• ordinary

Steps for A special souffle at noon

1

40 minutes to put the oil-coated material in the bread can to select and paste menu

2

I'll have 20-30 minutes of oil coating with a membrane

3

Put the oily material in the basin and mix it evenly, split the oily skin into 20 pieces on average

4

Pick up a greasy noodle, crush it with your hands and wrap it in a souffle noodle

5

Tighten it up

6

The wrapped noodles are elliptical with a stick

7

From the bottom up, when you're all done, you'll have 20 minutes of laxity

8

Take a loose face, put your thumb in the middle of the roll, and turn the face into a pair

9

The soybean salsa yogurt is first wrapped in the silhouette: 300 grams of soybean sand is divided into 20 pieces at 15 grams each. Get a soy sauce, put it in the whole salty yolk, squeeze it back

10

The folding face is crushed with its hand, and the scepter cane is made into a thin piece of the middle, and the skin is as big as possible, and it is placed in a soybean soybean yolk, and it is tightly wrapped, and the extra face in front of the swarm is removed。

11

When it's packed, put all the noodles in the oven

12

A flat layer of pure egg fluid on the noodles and a second layer of pure egg fluid after the single layer is dried. Put in a proper amount of black sesame

13

In the oven, 190 degrees of fire, 160 degrees of fire and 25-30 minutes of bakery。

14

Done

A special souffle at noon Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes