All wheat toast
By VicentaLakin
A healthy whole wheat toast, a strong barley, a delicious breakfast that gives you power
Recipe Recommendations
- high powder 195g
- whole wheat flour 100g
- yeast 5g
- milk powder 12g
- butter 25g
- water 180G
- salt 3g
- sugar 25g
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat toast
1
Based on the normal bread production process and operating procedures, using the after-oil method, rub the noodles in the face. Corps
2
Add butter
3
Scramble to the extension phase (scramble with hands, thinner, breakable film)
4
I'm going to put a fermentation film on the curd and put it at room temperature for the first time, about 25 degrees, about 2.5 times the size of an hour
5
Squeeze the gas in the dough with your hands and split it into three pieces and ferment it in the middle of the room temperature for 15 minutes
6
When the fermentation is complete, take a noodle and grow an elliptical on the board
7
Then from top to bottom, roll it into a cylinder. Peak
8
Rolled noodles in the toast box. Roll the rest of the dough the same way
9
Put the toast box in the oven, put a bowl of hot water in the oven, close the oven door for a second fermentation, 35 degrees, 40 minutes
10
When the noodles are fermented to full nines, it's fine. Put it in a pre-heated 175-degree oven, middle floor, top-fire, about 35 minutes
11
The roasted toast cools it off