Wheat waffles
By VicentaLakin
The rosary waffles, which are unique to Yunnan, feed with roses, are represented by the classic Yunnan snacks, characterized by the fragrances and fragrances. A perfect combination of wheat and rose petals, sweet and sweet. It's an inexhaustible experience, and it makes people feel like they've had enough
Recipe Recommendations
- butter 100g
- egg yolk of 2
- low-gluten flour 60g
- rose sauce 180G
- cooked flour 80g
- fine sugar 85g
- light cream 30g
- buckwheat flour 95g
- salad oil 50g
- salt 1.5G
- sweetening
- roast
- an hour
- senior
Steps for Wheat waffles
1
Butter room temperature softened, mixed with salt and sugar
2
2. Add yolk each time, evenly mixed
3
3. Add light cream, evenly mixed
4
Low-banded flour and wheat flour are mixed and sifted manually to dry. Pink
5
5. covering of the membranes and freezing of 15min
6
6. The salad oil is pouring into rose sauce, softening and then adding to the flour, which is mixed into groups
7
7 On average, six parts of both the skin and the paper
8
8. Pack in, flat on hand, and put into the oven
9
the depp oven heater, 175, 14min
10
Here we goWheat waffles Make Tips
Flour is a low-fried flour or rice. Pink