The "salty line" Chaozhou area is called "Changbian". Because the sound of "face" and "life" are close to each other, taking its meaning of "long life" is a must-serve food at a banquet during the celebration of the birthday.
If served with stir-fried onions, garlic and bean sprouts, it will be fragrant and delicious. Nowadays, I am catching up with the slow sales of cabbage, and I also do my part to share cabbage.
stir-fried salty noodles
Recipe Recommendations
- cabbage appropriate amount
- carrot appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried salty noodles
1
Salted flour thread is carefully made by mixing flour with salt water
2
Before stir-frying the salty noodles, you should first scalp them with boiling water to remove some of the salt
3
Serve with cabbage and carrot
4
Green pepper, garlic
5
Shred the side dishes and chop the garlic
6
First quickly stir fry the shredded green peppers and remove them for later use
7
Saute the garlic until fragrant
8
Saute garlic until fragrant, add cabbage and shredded carrot, and stir fry until done. Add a small amount of salt. The salty flour itself has salty taste.
9
Add green peppers and rice noodles, stir-fry well, and serve