A bean snack
By VicentaLakin
Sweat, sweet snacks, family breakfast first
Recipe Recommendations
- high-gluten flour 260 grams
- olive oil 30 grams
- fine sugar 45 grams
- honey beans appropriate amount
- pure milk 140 grams
- eggs one
- salt 2 grams
- dry yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A bean snack

1
Put all the material in the baker's barrel, start and paste, and rub it for about 30 minutes
2
It pulls out the membrane, wet sheets on the roller cap, ferments in the warm
3
Fermentation to double the size
4
Flow Round
5
Split it into eight noodles
6
Take one away
7
Put in the right amount of bean
8
Shut up like a bag
9
收口朝下放在金盘内,盖上湿布,放置温暖处Fermentation to double the size
10
It's fermented. It's 170 degrees preheat in the oven. It's all right. Put the tin paper on the middle of the road so it doesn't get too heavy
11
Done