Fresh fruit cream
By VicentaLakin
In the summer, watermelons are on the market in large quantities, and it's so sweet that everyone loves it. Cold ice cream is also a cooler food for friends and children, and the two are paired up, having a good time, shaking, pulling out a cold breadmaker with an ice cream bucket, so ice cream is easy to make。
Recipe Recommendations
- pure milk 300 ml
- Soft fresh milk ice cream powder 100 grams
- watermelon appropriate amount
- chocolate sauce appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Fresh fruit cream
1
Preparation of food products, pure milk, fresh milk ice cream powder, of which pure milk needs to be refrigerated in advance。
2
Add frozen pure milk to ice cream powder。
3
Smuggle to no particles。
4
Ice cream drums are frozen 20 hours in the freezer room at below 18 degrees before they are used, with a mix of leaves and then assembled into a bakery。
5
It's like pouring even ice cream into an ice cream bucket。
6
Choose iMix procedure 13 for 20 minutes, cover it and start mixing。
7
When the program is over, the ice cream becomes so full that it can be tasted with a spoon。
8
To fit in, I filled the ice cream into the heart mould, covered it with a film, and put it in the freezer room for four hours。
9
Ice cream gets hard, disfigured。
10
Injecting chocolate sauce in the dents of the heart, with watermelon pellets。Fresh fruit cream Make Tips
1. Ice cream drums need to be frozen for more than 16 hours for their first use and at temperatures below 18 degrees below zero, and are recommended for colding at night and for use during the day. Before it freezes, the barrel surface is dryed. 2. Ice cream pouring into silicone molds must be frozen to hard and then disemboweled, which is not easily broken。