Old-skinned milk
By VicentaLakin
Clean and hygienic at home。
Recipe Recommendations
- whole milk 180ml
- fine sugar a small spoonful
- egg white a
- sweetening
- steamed
- several hours
- simple
Steps for Old-skinned milk
1
Prepare the materials
2
To pour milk into the milk pan and boil it
3
Into a small bottle (or bowl)
4
When the milk gets cold, it's made of milk
5
Lift up the tip of the milk, slowly pour the milk back to the milk pan and leave it at the bottom of the container。
6
Purge the eggs into the milk and mix them evenly with a spoonful of sugar
7
Then the milk will fall back along the side of the container, and the skin will float slowly, and the bottle will be covered with tin foil
8
The fire is watered for 10 minutes and then suffocated for another three to five minutes after the fire has been shut down, which is then put into the refrigerator for the better。