The taste of spring is getting stronger and stronger. In such a beautiful season, I fell in love with going to the park to admire flowers with the big pig, and I also fell in love with making a good meal for the big pig. Today, I made a happy dinner in spring, and I want to share it with you in the future.
This dish is really delicious and super simple, very suitable for people who have just learned to cook.
Here's the introduction!
Fresh milk pumpkin soup
Recipe Recommendations
- pumpkin 500 grams
- sugar 20 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Fresh milk pumpkin soup
1
Peel and seeds the pumpkin, cut it into small pieces, place it in a steamer, and steam it thoroughly. It usually takes about 20 minutes. (I put it in an electric rice cooker and steamed it for 50 minutes, using it to make other dishes.)
2
Put the steamed pumpkin pieces into a frying spoon, use a wooden shovel to grind the steamed pumpkin soft and into a mud shape.
3
Pour in a whole box of Telunsu milk (depending on personal taste, the less milk flavor will be lighter), over medium heat, and use a wooden shovel to stir constantly during this period. You can turn off the heat in about a minute and serve the pan.
4
A large bowl of fresh milk and pumpkin was successfully baked. It was really delicious. I felt like I could sell it in a Western restaurant! Wow! Success!Fresh milk pumpkin soup Make Tips
Pumpkin is very nutritious and milk is easy to digest. This dish can also be used as a dessert. It is a good choice for people who lose weight!