Coconut toast
By VicentaLakin
Toast is the favorite of many, and it's soft and comfortable to tear up the food with your hands。
Recipe Recommendations
- bread flour 130 grams
- milk powder 40 grams
- eggs 30 grams
- white sugar 15 grams
- coconut 30 grams
- yeast powder 3 grams
- qingshui 130 grams
- salt 1.5 grams
- butter 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut toast
1
Production of Chinese noodles: raw materials include bread flour and yeast powder (high sugar)。
2
The yeast powder and water are mixed for a few minutes。
3
After being evenly mixed with bread powder, the membranes were put in the freezer for 10 hours。
4
It's fermented Chinese noodles。
5
(b) The production of the main noodles: the raw materials are Chinese noodles, bread flour, milk powder, butter, salt, sugar and eggs。
6
Add Chinese pasta, bread flour, eggs, sugar, milk powder to the bread drums of the bakery, and start the flour program。
7
When the face group can form, add salt and continue to face。
8
When the face is able to pull up the film, butter is added to the face until it is smooth and removes the mural。
9
Take out the noodles, wrap them in circles with hands, cover them, and have hair for about two hours。
10
The noodles are fermented when they are large and hand-pressed. Remove the gas from the noodle。
11
It's divided into six equals, covered with film, 15 minutes of static。
12
Coconuts: raw materials include coconuts, sugar and eggs。
13
The white sugar and the coconut are evenly mixed, the eggs are scattered and added to the coconut, leaving a bit of the skin of the egg brush bread。
14
And good coconuts。
15
Take out a little noodle, tweak into an ellipse。
16
Get the coconuts laid on the noodles。
17
From the top down, the mouth will be squeezed。
18
And then do the rest of the noodles, just for a few minutes, and then stretch them with your hands。
19
Hands on both sides of the long noodles, like plumes, roll them up。
20
The bread is placed in the mould, the oven is fermented, and a bowl of hot water is placed in the oven, increasing the humidity。
21
After 90 minutes, the noodles were fermented and the egg fluid was removed. The oven is preheated at 170 degrees, is preheated at 160 degrees, is preheated, is preheated, is placed in the oven, is baked for 35 minutes, and when it is coloured to gold on the surface, the hand is pressed on the side side of the bread, and can bounce back, indicating that the bread is ripe and closes the fire。
22
The finished product。Coconut toast Make Tips
The amount of water used for bread flour varies, depending on the amount of water used for household flour. The temperature of the oven is set according to the characteristics of the oven that it uses。