Ice-cream lemon
By VicentaLakin
Seasonal changes, combined with the effects of the mist, have caused the family to cough and cough especially in the middle of the night. The combination of ice-cooked lemons, ice-cooled lungs and lemonized coughs enhances the effectiveness of cooling coughs. It happened to have material at home, so we did it. The ice-cooked lemon can be eaten for four seasons a year, it's particularly effective for skin white, and it also helps to clean the stomach and detoxify
Recipe Recommendations
- lemon
- Yellow rock sugar 约450 grams
- sweet and sour
- stewed
- several hours
- simple
Steps for Ice-cream lemon
1
Lemon rinsing and sauerkraut skin removal of fruit wax; ice sugar and lemon etc. Heavy
2
Lemon belts cut into little pieces
3
The iced lemon is served in a pot of stew for eight hours
4
The iced lemons have a nice amber color and a little thicker sauce. It's completely cooled and bottled, and it's applied to warm water as a matter of personal preference。Ice-cream lemon Make Tips
Sugar can't be less than lemon. Steam stew can't take less than eight hours. Thin