Roasted toothpicks
By VicentaLakin
That's what happens when you eat.
Recipe Recommendations
- pig lean meat 400 grams
- chili powder appropriate amount
- Jiang a little
- white sesame appropriate amount
- green onions a little
- Delicious soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder a little
- cumin powder appropriate amount
- soy sauce a little
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roasted toothpicks
1
The pig's skinny flesh is cut into platinum powder, white sesame, ginger chips, onions, very fresh sauce, a little wine, a little calorie oil, a little chalk, a little powdered powder, a little coloring, if not enough salt for two hours。
2
Picked meat on toothpicks
3
Paint the oil
4
And a little powder, and some pepper, and much more of the hot. (These tastes can be added to their own tastes, depending on what they like
5
Spray a sesame。
6
Ready. Preheat oven。
7
200 DEGREES AND 20 MINUTES. ONCE REMOVED, YOU CAN ALSO BRUSH SOME HONEY AND PUT IT IN THERE FOR THREE OR FOUR MINUTES。
8
The finished map, ate。
9
The finished map, ate。
10
The finished map, ate。
11
The finished map, ate。