The salami

By VicentaLakin

The salami
It's easy for a baby to cook its own fish sausages at home. Chettin can make salty congee and fried rice; it's nice to have a slash knife and a homemade sandwich. I think the only weakness is that we don't sell them, but we don't add perfume

Recipe Recommendations

  • fish 1 block
  • cream cheese appropriate amount
  • butter appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • pretzel appropriate amount
  • starch appropriate amount

Steps for The salami

  • Make The salami step 0
    1
    Prepare the charges, cut the pieces of the fish and crush them
  • Make The salami step 1
    2
    The fish feeder is crushed and hanged with an appropriate amount of ginger onions
  • Make The salami step 2
    3
    A little salt
  • Make The salami step 3
    4
    Add appropriate amounts of pelican oil
  • Make The salami step 4
    5
    And some butter
  • Make The salami step 5
    6
    With proper cream cheese, it's more nutritious
  • Make The salami step 6
    7
    Once it's even, a quarter of the amount of starch added to the fish remains even
  • Make The salami step 7
    8
    Prepare tin paper, put oil on one side, prevent the steaming of fish sausages from sticky and untaken
  • Make The salami step 8
    9
    Take some fish and put it on tin paper
  • Make The salami step 9
    10
    Roll it up slowly. Tighten it up
  • Make The salami step 10
    11
    When it's all rolled, put it down on the plate for 20 minutes

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