Home version of Piper Head
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- Red chopped pepper 2 tablespoons
- fish head a
- Jiang half a
- cooking wine two spoonfuls
- garlic appropriate amount
- oyster sauce a spoonful
- salt appropriate amount
- soy sauce two spoonfuls
- super spicy
- steamed
- half an hour
- ordinary
Steps for Home version of Piper Head
1
It's not used to being a fish-eating person, and since we got married to Jiangxi, we've been eating water here, and fish from our reservoirs have been eating grass, so they've been eating fish more tightly and slowly in love. It's a fish that's been fished in a reservoir today, and it's so boring to think about it
2
In the preparation of the material, the head of the fish is one, the garlic is essential. Personally, the peppers in the supermarket are hot, but not fresh, so they've prepared a few peppers of their own。
3
The fish head is treated cleanly and split in two。
4
The salt, and the wine, the beryllium oil, and the platinum, are on the open side. A little pickle for about 10 minutes is more delicious。
5
Paprika is salt and soybeans from the old man's house months ago
6
It's okay to buy small rice peppers outside and cut them in pieces. Here, homemade chili sauce can be considered almighty, tofu, cucumber. The cold oil is then mixed into the platinum and garlic oil heat, which is not salted, and is then available for replacement。
7
Put a few gingers on the bottom of the plate, and the red sauce that will be prepared will be evenly laid on the head of the fish。
8
When the steam comes up in the pot, the fish will be steamed for about half an hourHome version of Piper Head Make Tips
Pumping, platinum oil and pepper sauce all carry some salt, so salt can be appropriately reduced when made。