Cake cakes
By VicentaLakin
Likes all the food made of rice, so it's often made of powdered rice instead of low powdered marfin cakes, with a special taste of the main hand, delicious, soft inside of the pretense, a bit of chewing, and a little bit of white chocolate eating。
Recipe Recommendations
- glutinous rice flour 100g
- eggs a
- cocoa powder 10g
- butter 30g
- caramel sauce 20g
- baking powder small spoon
- white sugar 50g
- hot water 30ML
- walnut appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cake cakes
1
Prepare the material you need
2
Combining sugar, butter, hot water to melt butter
3
Add cocoa powder evenly
4
When it cools, it mixes with scattered egg fluid
5
I'll add rice powder and powder
6
Add caramel oars
7
Scratch it evenly
8
I put some walnuts in it
9
It'll be 15 minutes in the middle of the 180-degree ovenCake cakes Make Tips
It's very simple. All materials can be evenly integrated step by step。