Pickled duck eggs

Quake eggs: Chinese specialty dish, known as salted tarts. Folklore is also known as salt duck eggs, pickled duck eggs, green fruit; salt duck eggs have a long history in China and are popular with the general public and in the market. The duck egg is produced in many parts of the country, but only Jiangsu Goo has the most famous post-post duck egg. There's a pickled egg in the Zen menu: pickled eggs are good for high mail. As a child of Jiangsu, she was very fond of duck eggs, remembering that when she was a child at the end of the day, she took out a bag of duck eggs prepared in secret, and then put them on the necks of our children with her hand-picked duck eggs, carrying duck eggs carefully across them and jumping to show off to the kids; there was no such joy in that moment. As I grew up, my mom didn't hang duck eggs on our chests; but the practice of pickling duck eggs had not changed, and naturally we had relied on mom's crafts; but as she grew older, she was not in the same condition as before, so we didn't expect it; for the first time in the past month, the old man tried to pick duck eggs, but only a little bit because he was worried that he had bad crafts and that the eggs were not good; waiting in a mood for a month, he finally got out of bed today; the moment when she had just cut off the red sand oil, wow: it was so happy and unexpected; just bite softly: egg white, butter, salt just fine; after taking the picture, he didn't forget to give his mother a taste