I'll put on a tea and milk freezer

By VicentaLakin

I'll put on a tea and milk freezer
It's a little fresh in the summer。

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Steps for I'll put on a tea and milk freezer

  • Make I
    1
    Let's do the skin first. The heat is too hot and the temperature of the hand is too high, so flour and butter, and the sugar mill is broken, fast and convenient。
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    Add full egg fluid。
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    Just a little bit in the form of particles。
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    It's down on a shampoo mat with a protective film. It's too hot in the summer. It's more operational。
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    The freezer was frozen for an hour with a membrane。
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    it's time for the freezer to take out the noodles and cut off the skins of the membranes to about 3 mm。
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    To tear off the protective film, place the skin in the palette, press it around with your hand and tie it to the pieboard, and rub it off with a stick。
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    At the bottom, a row of holes is made out of a fork. Another hour in the freezer. This step is necessary. Without it, it's easy to shrink。
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    Take out the oilpaper and put heavy weight on it in case the bottom rises during the roast. I'll use the red beans and pack them up for next time。
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    The oven is preheated at 180 degrees for 20 minutes, removes the model and continues to be baked in the oven for 5 to 8 minutes, so that the colour is satisfactory。
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    It's so cold that it can be frozen. Gillidine put 50 grams of milk in softening。
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    The mix of tea and 50 grams of milk is even。
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    Jilin and milk insulated to melt。
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    The melted glinting drops in the honey, and mixs it。
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    yogurt, sugar and 50 grams of milk heat up the milk pan to melt sugar。
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    It's just that I'm not sure if I'm going to do it. Add the glitting solution。
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    Scanning tea and milk, cooling to room temperature。
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    It's two hours to condensate。
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    Two hours from now, fresh tea and ice cream can be eaten。
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    It can bring you a chill in the hot summer。
  • I'll put on a tea and milk freezer Make Tips

    Skin can be operated in the summer without a film. Skin roasted for 20 minutes, demodeled and continued to bake, with gloves. The formula consists of 150 grams of milk divided into three pieces, 50 grams mixed with tea, 50 grams heated with yogurt and 50 grams melted with gilitin. It's written in detail, so it's a little long and it's pretty simple。