Kyo-su curry
By VicentaLakin
It reminds me that many years ago, when I went to a meeting outside the country, there was a raisin at the lunch that was so high that I could eat only at the table. I'm impressed by the fact that a bowl of gin sauce is red and red, that it's covered with tofu and onion, and that it's particularly tempting, that it tastes so soft, and that it tastes like onion. Now, the dish has become my home dish, and it's easy to make it. Tofu silk can be cut into silk or cut into a slice of meat. It is precisely because of the civilianization of food, which is not as noble as seafood, that food is made whenever the family wishes, not because it is seasonal or expensive. Let's do it, friends
Recipe Recommendations
Steps for Kyo-su curry
1
skinny meat 250g。
2
Skinned silk, placed in the bowl with a small amount of salt, wine, smelt and a small amount of water starch, which is set aside for 20 minutes。
3
Tofusy is in big shape, and it's coded in white。
4
When the boiler boils, pours oil, drops into the oak, slides the meat into the chopsticks, and comes out white
5
After the oil has been spilled, the oil and the eight horns remain in the pot and put onions and ginger-screech。
6
I'll put a spoonful of sugar in the sauce, and I'll put a spoonful of soy sauce in the sauce
7
Put meat in the pot and flip it。
8
A little fragrance when it is evened, filled with tofu and onions, so that it may be evenly eaten。Kyo-su curry Make Tips
This dish doesn't need salt when it's made later。