Japanese tofu
By VicentaLakin
It's sour, sweet, it tastes good. Let's go, let's go, let's go。
Recipe Recommendations
- Japanese tofu a
- white sugar appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Japanese tofu
1
Prepare Japanese tofu, and a plate of starch。
2
Cutting a mouth at the tip, gently falling out, cutting wide
3
Cut it down, wrap it in starch。
4
Fried an egg skin at the bottom of the plate as a palette. This one forgot to take pictures, hey。
5
A little more oil in the pan, and when it's hot, the tofu in the pan is covered with starch. That's when the ketchup, the sugar, the vinegar or the rice vinegar are ready。
6
Don't forget to turn it when it's fried, until it's hard on both sides。
7
Save some bottom oil or refuel the fresh pot. Hot ketchup, sugar, vinegar. Just put a little starch in the fire and stick it out。
8
Put the fried tofu in the plate and pour the fried juice on the tofu and the plate。
9
It's squeaky, it's tender, it's sour, it's delicious。
10
That's a good match. Ha ha