Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper two
- red pepper appropriate amount
- oyster sauce 1 spoon
- soybean paste 1 spoon
- vinegar 1 spoon
- chicken essence appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce 2 spoons
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Pepper cut
2
Add the oil and fry it on both sides
3
Fire, go down to garlic
4
Add the rest of the sauce to the pot with a little water and juice
5
And put in the roasted pepper
6
A little bit of fire. A big fire
7
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