The ancient tea eggs
By VicentaLakin
The home-grown practice of tea and eggs is only the lack of a fragrance on the spice, the selection of eggs with thin skins, and the red tea is a well-dressed bag full of moms, when the perfume spills, and the eggs are boiled to break the eggs' shells, and lastly soak one night and taste them next day. This tea egg tastes like it's been a long time since parents were away, and this year's mom lives at home and cooks for her son. In the morning, a bowl of tea eggs was laid in front of the bed, and the eggs were drawn through the sun, all of them young。
Recipe Recommendations
- eggs of 14
- tea appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for The ancient tea eggs
1
After cleaning the selected eggs, boil them open, then in five minutes they will be crushed in cold water, and the boiling time will be long, the eggs will crack from the inside, then boil, and the taste will be heavy。
2
Cinnamon, leather, ginger garlic, peppers, big stuff, soak it up in the pot. Heavy
3
Let's go
4
Put it in the ice cream
5
Cook it open until it melts. As soon as it's in the pot, it's going to come out of the bottom of the pot and roll back and forth, and it's gone, and it's all melted。
6
Put it in tea
7
We'll have a nice cup of tea
8
Put in eggs that have broken their eggs
9
And then boil it, and put it in raw, salt, a little old
10
When it's boiled, the fire boils for another hour, then the stove closes, soaks it overnight and makes it taste good. Actually, the tea eggs are already delicious and ready to eat, but the smell of soaking one night is something I've always liked
11
Eggs made out in the morning, in the sun, all round, a young man's memory。