Almond jam
By VicentaLakin
Apricot, small and a little sour, so I decided to make jam
Recipe Recommendations
- apricots 1000g
- lemon half a
- rock sugar 80g
- sugar 100g
- sweet and sour
- cook
- several hours
- simple
Steps for Almond jam

1
Apricot
2
Wash water, dry water
3
Get rid of the apricot core
4
Put the meat in the breaker
5
Put the lid on the power, select the mix key, then press the start button
6
The machine starts work, defaults three minutes, and if you see a mudslide, it'll end early
7
Pour almond mud in the breadbox
8
Add sugar and ice sugar
9
Load the breadbox bucket into the machine. Internal
10
Keep the juice from spilling. Put tin paper on it
11
Select the jam function and start working with a default of 1 hour and 20 minutes
12
The last 20 minutes of lemonade
13
Time's up
14
A bottle of jam boiled with boiling water and dried up
15
Cooled bottledAlmond jam Make Tips
The amount of sugar and ice sugar is adjusted to the sweet acidity of the fruit