Bean buns

By VicentaLakin

Bean buns
Whether or not food packages are compulsory for every friend who has just learned to make bread, they are of a very large variety, and they can be made of any food that he likes, and they are not complicated, do not require high plastics, and are more of a bread of concern to the public. Today's bean snack, soft and sweet, should be very popular. It's easy for new friends. The square is the amount of 28*28 dishes。

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Steps for Bean buns

  • Make Bean buns step 0
    1
    Egg fluids, water, powdered milk, salt, sugar, high powder, yeasts put in the bread drums in order, which is also the order if the hand rubs. Turn on the bread machine to rub face for 10 minutes。
  • Make Bean buns step 1
    2
    We'll add butter in 10 minutes, and we'll rub our faces for half an hour。
  • Make Bean buns step 2
    3
    In half an hour, pull out a little bit, see if you can pull out a thin and resilient film, if you don't just rub it for a little bit, and then you can rub it。
  • Make Bean buns step 3
    4
    fermentation by rounding. If room temperature is warmer than 28 degrees, if it is low enough to ferment the bread machine, there is no bread machine to sit a hot water basin underneath the tub, covered with wet cloth or fermented with a shampoo。
  • Make Bean buns step 4
    5
    WHATEVER YOU DO TO FERMENT IT, IT'S ABOUT TWO AND A HALF TIMES BIGGER, AND IT'S OKAY IF YOU DON'T TURN YOUR FINGERS IN。
  • Make Bean buns step 5
    6
    The mask was moved to the board for pressure exhaust. This step cannot be omitted。
  • Make Bean buns step 6
    7
    We have 16 small noodles rolling around for 10 minutes。
  • Make Bean buns step 7
    8
    Take a noodle in the form of a drip。
  • Make Bean buns step 8
    9
    Spill the right amount of bean。
  • Make Bean buns step 9
    10
    Roll it up, close it up a little bit。
  • Make Bean buns step 10
    11
    It's in the oven. Stay out of the yeast。
  • Make Bean buns step 11
    12
    Put it in the oven and put a bowl of hot water under it。
  • Make Bean buns step 12
    13
    When the state is 1.5 times larger, the surface can be painted with pure milk or egg fluid。
  • Make Bean buns step 13
    14
    The oven warms up 10 minutes in advance. The fire is 160 degrees up and down, and the mid-floor is about 20 minutes baked, so do not leave to observe the top colour。
  • Make Bean buns step 14
    15
    Butter melted into liquid when it was hot。
  • Make Bean buns step 15
    16
    It's a delicious bean bun。
  • Make Bean buns step 16
    17
    Completed Chart

    • Bean buns Make Tips

    1. AS FOR THE TIMING OF FERMENTATION HERE, MANY FRIENDS WILL ASK HOW MUCH TIME IT TAKES TO FERMENT, THE TEMPERATURE OF THE FERMENTATION AND YOUR USE. THE YEAST'S ACTIVITY IS RELEVANT, SO I CAN'T GIVE YOU THE TIME YOU TAKE, THE FERMENTATION DEPENDS ON THE STATE, AND IT'S OK WHEN IT COMES TO THE STATE, OR IT HAS TO CONTINUE. SOMETIMES IT'S HALF AN HOUR GOOD, SOMETIMES IT CAN'T COME UP IN AN HOUR. SO THE FERMENTATION TIME REALLY DOESN'T GIVE YOU THE CERTAINTY THAT YOU'RE GOING TO SEE YOUR OWN STATE. 2. SINCE THE TEMPERATURE OF EACH OVEN IS DIFFERENT, THE TEMPERATURE AND TIME USED FOR BAKERY IS JUST A REFERENCE, AND YOU HAVE TO ADJUST TO THE SITUATION IN YOUR OWN OVEN SO THAT YOU CAN MAKE DELICIOUS AND BEAUTIFUL BREAD。

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