Kyoto Jealousy Bones
By VicentaLakin
Recipe Recommendations
- ribs three
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Kyoto Jealousy Bones
1
After the drain of blood, the ribs are filled with wine, ginger, onions, a spoon of raw onions, two spoons of pelican oil and a half hour of black pepper pickles。
2
Batteries are fried with oil to the golden soaks (repeated)。
3
Breathing, vinegar and sugar are converted to juice at 1:2.3. A little old-fashioned colour can be added (which can be regulated by itself)。
4
Water is added to the pot, the next large spoon of ketchup is melted and the juice and ribs are melted, and the fire is glittered 20 minutes later。