Eggskin

By VicentaLakin

Eggskin
Eggskin is a good thing. It's a whole roll of rolls, it's broken and it makes soup

Recipe Recommendations

  • salt small amount
  • cooking wine small amount
  • water appropriate amount
  • starch 1 scoop
  • eggs of 2
  • edible oil small amount

Steps for Eggskin

  • Make Eggskin step 0
    1
    Add a proper amount of water to the starch, mix it into a water starch, then add a small amount of salt and wine, and make a meal
  • Make Eggskin step 1
    2
    Put two eggs in the starch and mix them evenly
  • Make Eggskin step 2
    3
    Heated with a little fire and brushed with a little edible oil
  • Make Eggskin step 3
    4
    It'll mix up an even egg fluid, pour it into the pot, and spread it into egg skin
  • Make Eggskin step 4
    5
    A well-spreaded egg skin, which can be used as a whole or cut to shreds。

    • Eggskin Make Tips

    You have to use a little fire in the pelts

    Recipe Categories

    Recipe recommendation