Eggskin fried rice
By VicentaLakin
Recipe Recommendations
- cold rice appropriate amount
- egg skin a
- diced meat appropriate amount
- salt small amount
- edible oil small amount
- black pepper small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggskin fried rice
1
Cut the whole piece of egg skin into pieces
2
Cut the whole piece of meat into pieces
3
The boiler heats with heat, pours into the proper amount of edible oil, goes into the pan with cold rice, gets hot and loose
4
Add meat and egg skin to the table and salt and black pepper