Steaming eggs
By VicentaLakin
Recipe Recommendations
- eggs one
- shrimp meat
- warm water 110g
- soy sauce 8g
- sesame oil 2g
- green onion a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming eggs

1
Prepare your food。
2
Eggs spread, flatten。
3
And slowly pour the flat egg fluid into the hot water, and again。
4
Let's sift the flat egg fluid
5
Fill the container with oil and pour it into a sifted egg fluid。
6
It's in a steam pan that's already boiled7
In five minutes, add shrimp. Four more
8
I'll get some raw smoke, oil and onions
9
Look insideSteaming eggs Make Tips
Water is burned from the first step, and when the egg fluid is ready, the water is released。