Meat pine rolls

By VicentaLakin

Meat pine rolls
My favorite part of the cake is Twisty Cake, which is very fine and soft, and it's even more delicious when it comes to the pate

Recipe Recommendations

  • low-gluten flour 80 grams
  • protein of 5
  • egg yolk of 4
  • fine sugar 20g
  • corn oil 50g
  • milk 50g
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • lemon juice few drops

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Prepare the food for use and give the quantity
  • Make Meat pine rolls step 1
    2
    We'll put oil paper on it and get ready for work
  • Make Meat pine rolls step 2
    3
    I'm gonna split the yolk
  • Make Meat pine rolls step 3
    4
    A few drops of lemonade in the protein, and then sugar
  • Make Meat pine rolls step 4
    5
    Four egg yolks with sugar and an eggbeater
  • Make Meat pine rolls step 5
    6
    We'll add corn oil to it
  • Make Meat pine rolls step 6
    7
    Add milk evenly
  • Make Meat pine rolls step 7
    8
    Sift in low-band powder, double-crossed with a razor
  • Make Meat pine rolls step 8
    9
    A third of the protein is in the yolk
  • Make Meat pine rolls step 9
    10
    I'm gonna roll the good yolk paste back in the protein
  • Make Meat pine rolls step 10
    11
    ♪ Fast and smooth ♪
  • Make Meat pine rolls step 11
    12
    Into the disc
  • Make Meat pine rolls step 12
    13
    Fix him with a razor
  • Make Meat pine rolls step 13
    14
    The oven is preheated, 180 degrees in the oven, up and down, 20 minutes in the middle
  • Make Meat pine rolls step 14
    15
    Put a sheet of oil in the back of the oven, lightly unplugged and covered with it, cool
  • Make Meat pine rolls step 15
    16
    After a little cold, put a salad sauce on it
  • Make Meat pine rolls step 16
    17
    A flat layer of pine
  • Make Meat pine rolls step 17
    18
    Roll the cake into a roll with oil paper and put it in a freezer for half an hour
  • Make Meat pine rolls step 18
    19
    Take it out and strip it off. Just cut it off
  • Make Meat pine rolls step 19
    20
    Completed Chart
  • Make Meat pine rolls step 20
    21
    Completed Chart

    • Meat pine rolls Make Tips

    It's easier to hit the protein first, not to wash the head, but to do it quickly, to get two soft bends, not to stick like a twirl cake, to mix the egg paste, not to stir around, to cook at 20 minutes, 180 degrees

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