Chicken claws in the private room
By VicentaLakin
I used to love chicken claws, but I couldn't flatter myself with the hygiene of finished products sold out there. Chicken claws are pretty cool, especially when they're cold, and the halogened soup that is condensed and frozen must be eaten clean。
Recipe Recommendations
- chicken feet
- rock sugar
- onion appropriate amount
- Liuwei Fresh Bean Sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- flax oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- halogen
- several hours
- ordinary
Steps for Chicken claws in the private room
1
Buy fresh, not frozen, chicken claws, and then get them back with water for about 10 minutes, wash them and cut their nails。
2
Water is burned on chicken claws for the purpose of blooding them. Onion slice, garlic slice, ginger slice. When the water boils, put it in the chicken claws and put some ginger in the smell. In about three minutes, chicken claws were white, not blood, and recovered。
3
Hot water over chicken claws。
4
After cleaning the frying pan, fire, hot pot with a little bit of cool oil, start making sugar. Finally, with ice cream, no fire, good taste and a better color. There's no sugar in the house. Looks good, doesn't it? It's home-grown silt oil, it's of high nutritional value and it's delicious。
5
The whole fire, the sugar, the oil, the picture, the chicken claws. Owing to the high temperature of the oil, those who are afraid of being splattered will be able to put on the top of the pot and shake the pot in half a minute, neither to burn the chicken claws to the pot. When all the oil is out of the pot, you can take the top of the pot and flip it down until all the chicken claws are even。
6
Just fell into chicken claws。
7
After colored chicken claws。
8
And then you add the appropriate bean petal sauce, soy sauce, raw pump, salt, sweet mouths, some more sugar, dry peppers, garlic, water without chicken claws, and a big fire lid。
9
When the water boils, the casserole is replaced, and if there is no casserole, then the casserole is served directly. But the casserole is better. Fire, turn the fire when it's ready and stew for about two hours。
10
Out of the pot. When you're cool, it's perfect for the summerChicken claws in the private room Make Tips
Because I'm pregnant, I don't have all kinds of material, but I'm definitely not. It may be better if you like cooking with a variety of ingredients that you can add. Cooked soup can also be used for halogenated eggs and tastes good. It's the same way you can hog your hands