Yang Mei
By VicentaLakin
I can't help but wonder if I'm in the north when I see fresh Yang Mei. It's delicious。
Recipe Recommendations
- red bayberry meat 300g
- sugar 100g
- gelatin powder 2.5G
- lemon half a
- sweet and sour
- cook
- several hours
- simple
Steps for Yang Mei

1
Prepare the material
2
Yang Mei is clean
3
20 minutes in salt water
4
Shave the core
5
add 100 g sugar to yang mei's juice
6
The fire's boiled and the fire is so thick
7
Add lemonade and gildin
8
It's sticky and cool
9
Put the disinfected container in the freezer
10
Completed Chart