Blue rose bread
By VicentaLakin
The rose bread is colored, green and healthy, well-made, and the flowers are ferocious and as cold as the blue giraffe。
Recipe Recommendations
- butter 25 grams
- Purple cabbage juice 135 grams
- egg liquid half a
- bean paste 200 grams
- yeast 5 grams
- purple cabbage 4 tablets
- high-gluten flour 300 grams
- white sugar
- Edible soda appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Blue rose bread
1
Four pieces of violet cabbage were purified and fined and put into the food machine, and about 200 ml of water was added to the vegetable mud。
2
Filter out the kale juice and add a proper amount of soda to the color you like. (Soda powder is about a spoon)
3
Put the glucose in the toaster and add all materials except butter, and start and face the process until 10 minutes later the softened butter in the chamber continues and ends. Two times in the Republic
4
The noodles fermented to half。
5
Take off the fermented noodles and flatten the exhaust。
6
It is divided into 12 small formulations, with a faucet covering it for 10 minutes。
7
Take a little potion into a round thick piece. Cut it with a knife and don't cut it in the middle. As shown
8
Pack in bean sand。
9
Take the bean sand to the end10
And then it's gonna be pretty tight。
11
And to the other side。
12
The last piece is wrapped in a flower。
13
All the freshly formed noodles are fed into oiled dishes. Put it in the oven and start the fermentation for a second fermentation twice as big. fermentation while a glass of warm water keeps it wet
14
Take off the fermented face and lightly brush the surface with an egg fluid. Preheat the oven 180 degrees。
15
The mid-level of the oven, where the egg fluid will be brushed, will be ready for 15 minutes with an upper and lower fire。
16
The finished product. When it cools down to a mild temperature seal。Blue rose bread Make Tips
1: The noodles are to be activated and face-to-face twice. Two: fermented noodles can also use no egg fluid. It'll be more beautiful if you just go into the oven and make it out. I'll try this again sometime。