Souffle
By VicentaLakin
For a long time, she has been particularly fond of the flowers, and she has come out of the mud and not dyeed, and has been unscathed, likes her adornment, and the kiosk has been purified. Actually, who wouldn't like it?"
Recipe Recommendations
- egg liquid 30 grams
- dried cranberries 25 grams
- butter 30 grams
- white sugar 35 grams
- coconut 60 grams
- milk powder 18 grams
- low-gluten flour 120 grams
- lard 60 grams
- sugar 30 grams
- water 60 grams
- medium-gluten flour 150 grams
- red rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Infiltration material ready. Egg fluid, 30 grams; cranberry dry, 25 grams; butter, 30 grams; sugar, 35 grams; coconut, 60 grams; milk, 18 grams。
2
Dry the cranberry tortoise。
3
The butter melts。
4
All materials in (internal) packagings shall be modulated into groups and refrigerated for more than an hour。
5
Prepare oil coating material. Sugar 30 g; water 60 g; pig oil 53 g; Chinese flour 150 g; red gravy。
6
Scratch material other than red platinum powder into clusters, so that smoothness can extend。
7
It's divided into two, one of which sifts red. Covered by dysentery for about 20 minutes。
8
Sodium material ready. Low powder 120 grams; pig oil 60 grams。
9
All the materials in it are mixed. Smuggle into groups. Covered membrane laxity for 20 minutes。
10
Take out the cooled intubation, divided into an average of 12 pieces, rounded up。
11
Quite a few days ago, I was in the middle of the night. The oil coatings are divided into 12 equals, respectively, in the colour of the oil coats and in the form of red zirconium。
12
The souffle is divided into 24 equals. Round it up。
13
Squeeze the skin with your hands and wrap it in the soak。
14
We'll wrap it up for 10 minutes。
15
When it's loose, take a little noodle, flatten it with the palm of your hand, and turn it into a cow tongue。
16
Roll back up and down。
17
Then it's all fine, and it's covered with 10 cents。
18
When it's loose, it's flattening with its palms, and then growing up。
19
From top to bottom。
20
And then it's good, and it's good for 10 minutes。
21
When it's loose, take a little noodle and fold it。
22
Squeeze the noodles with your hands. It's a circle, a little thicker in the middle, a little thinner。
23
It's the same color that folds with red flour. Put in a good inn。
24
Shut up, roll round。
25
Wrap it up and put it in the oven。
26
With a sharp knife. Send in the preheat oven. 180 degrees, 30 minutes。
27
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。