Cranberry cookies
By VicentaLakin
Two years of learning to bake, and the most is cake, which is made twice by an easy cranberry biscuit, because with a lot of butter and sugar, a little extra two is particularly greasy and affects the appetite for proper meals, and the kids are still eating at their own rate。
Recipe Recommendations
- butter 150g
- low powder 230g
- whole egg liquid 30ML
- white granulated sugar 60g
- dried cranberries appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Prepare all the material。
2
Softened butter with room temperature added white sugar, evenly mixed。
3
Add egg fluid evenly。
4
Add cranberry dry and low powder mix。
5
And a noodle。
6
3 cm square, covered with a shampoo。
7
Refrigerator freezes for 40 minutes, take out the slices. The oven is 170 degrees preheat for five minutes。
8
The cranberry plate is cut. My son's got a very tight code
9
It's 170 degrees for 20 minutes, the smell of milk in the house, and the cookies are not cold enough for their husbands and sons to eat。