Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork chops 5 pieces
- Orleans Marinade 50g
- corn starch appropriate amount
- bread crumbs appropriate amount
- eggs 2 only
- edible oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fried pork chops

1
Pork chops with a knife
2
Orléans pickled chicken, with cold water bubbles, added to pork chops for more than half an hour
3
Wearing a layer of corn starch, a layer of egg fluid and bread
4
It's fried to gold
5
Slice the pot