Roller Garlic roasted chicken leg
By VicentaLakin
My family eats chicken on a daily basis, using a Chinese-Western method. And in order to feel a little Western food at home, I planted a pot of mint and a bowl of lorre, and I saw their green leaves and the way they grew up, and I moved the idea of roasting chicken with roeller. This time, with Roller, Garlic, Potato and Pumpkin, the chickens are fresh, the chickens are fragranced by Roller and Garlic, and the potatoes and pumpkins absorb the chicken juices, which are soft. It's simple, but delicious
Recipe Recommendations
- Fresh chicken legs 500 grams
- potatoes one
- Beibei pumpkin one
- basil 1 handful
- garlic 25 grams
- lemon half a
- Salt-roasted chicken powder 25 grams
- olive oil 15 ml
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roller Garlic roasted chicken leg

1
Preparing food: chicken legs with fresh chicken legs bought at supermarkets, chicken legs washed with paper for surface water min
2
Pour salt and powder into the chicken leg
3
Cut the garlic into garlic and add it to the chicken leg. even
4
Put a toothpick in a hole to make it easier for them to absorb the spices and garlic. Eat5
Preparation of vegetables: 1 bebed pumpkin, 1 potato, 1 lore and half lemon
6
Scratch the potatoes, wash the bebed pumpkins, put the potatoes and the pumpkins on the grill, pour some olive oil, mix them up, and prevent them from sticky. Bottom
7
Put your pickled chicken legs on two grills and put them in lemon chips and roller
8
Put the grill in the middle of the oven. It's a 200-degree grill for 45 minutes
9
In the baking process, you have to flip the chicken leg so that the whole skin of the chicken leg is even. Hot
10
When you're baked, take the dry roller and the lemonRoller Garlic roasted chicken leg Make Tips
I personally think salt chicken powder is not only salt, but potatoes and pumpkins with soybean sauce 2 are free, and of course the temperature and timing of the other vegetable 3 roast will be adjusted to the oven, and if the surface is painted, the roast will be over