Chan Jealous Chicken Claw
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- soy sauce half a bowl
- mature vinegar One and a half bowls
- geranyl 3 photos
- grass fruit of 2
- octagonal 2 capsules
- pepper small amount
- cinnamon small amount
- fennel small amount
- sugar 50g
- salt 5g
- ice water appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Chan Jealous Chicken Claw
1
The chicken claws are clean. Cut off the chicken nails
2
Frozen leaves, grassfruit, eight horns, guacamole, cinnamon, peppers boiled in the pot, water opened and chicken claws boiled for 15 minutes
3
After cooking the chicken claws, one step without pictures was cleaning the cooked chicken claws, running the water and washing the oil for an hour. When the bubbles are clear, cut off the chicken claws, dry the water with vinegar, soy sauce, salt, sugar, boil and freeze
4
Put the chicken claws in the cold vinegar, add cold water or ice water and put them in the fridge for one night
5
The next day, it was totally delicious