Rose cream cake

Recipe Recommendations

• flour 80 grams
• eggs of 4
• milk 70 grams
• corn oil 40 grams
• white sugar 50 grams
• light cream 600 grams
• mango one
• roses 2 flowers

• sweetening
• roast
• several hours
• ordinary

Steps for Rose cream cake

1

All materials are called re-supply, and eggs and yolks are separated。

2

Corn-oil milk and yolk mixed into the base bands of flour, so the yolk paste would be fine。

3

Plumbing with sugar and dry hair bubbles。

4

In three separate sessions, the protein cream was added to the yolk paste and evened。

5

Put a piece of cake in the eight inches, a few clicks and a big bubble。

6

The oven is 200 degrees preheated 150 degrees 10 minutes, and in the middle of 160 degrees 50 minutes is coated with tin paper, so that it is baked and cooled and demoxified。

7

Split the cake into two pieces。

8

Light cream and sugar。

9

Put a piece of cake on the cream。

10

Spray the mango particles and put a layer of cream on them。

11

Cover another piece of cake, wipe the face, then squeeze out the flowers with a platinum mouth and light the beads。

12

It's fine with the roses bubbled with salt water。

13

Isn't that nice。

Rose cream cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes