Tiramisu
By VicentaLakin
Make your own birthday cake. Happy 34th birthday
Recipe Recommendations
- finger biscuit 200 grams
- mascarpone 250 grams
- light cream 150 grams
- milk
- sugar 50 grams
- egg yolk of 2
- coffee wine appropriate amount
- gelatin tablets 2 tablets
- cocoa powder appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for Tiramisu
1
Material collection. Forget the eggs。
2
The glitting tablets are soft with cool water。
3
The yolk is entangled with an electric omelet into a colored white volume。
4
Fifty grams of sugar is added to the milk and the microwave is heating to boiling. The original formulation was 75 grams of water and 90 grams of sugar boiled. I thought it was too sweet to change the formula. Heated with a microwave。
5
Gradually pour sugar water into the yolk, while pouring it with an eggbeater to cool it. Temperature drops to about thirty degrees。
6
Maskapen soften it early and hit it smooth with an eggbeater。
7
Combining yolk and Muscat。
8
Griding with a little milk microwave to melt。
9
Put the glittin solution in Maskapen. Blend。
10
The light cream is distributed through six with an electric omelet。
11
Put Maskarpun in the fresh cream. Maskapen is ready。
12
Finger crackers are laid at the bottom of the six-inch mold, with a cup of coffee and wine。
13
Down to half the Mascapun。
14
Keep putting on fingers and cookies and brushing coffee and wine。
15
Falling into all Maskapen paste, leveling the surface and freezing the refrigerator for more than four hours。
16
Frozen cake takes out electric blowers and takes off the mold and sifts cocoa powder。
17
Just a little decoration。Tiramisu Make Tips
It felt like the mascarpone was thinner, didn't do it directly, frozen the fridge for half an hour and became thicker。