Vanilla cocoa chess cookies
By EnricoHuels
The first to know chess lattice cookies, is bought in Tianjin Paradise, a plastic bucket, filled with more than 20 pieces, expensive, but attracted me to frequent, because of its charming shape and rich taste. After I bought the oven, I still continued to buy food. I didn't expect to try DIY. Later, I saw the production of Jun Zhi. Then I included the chess grid in my baking plan. It was my turn for several months. It was really not easy ~ But as the saying goes: Good rice is not afraid of late! This cookie makes sense, depending on how delicious it is.
Recipe Recommendations
- ordinary flour 230g
- corn starch 50g
- vanilla powder a little
- butter 80g
- whole egg 25g
- cocoa powder 20g
- white sugar 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Vanilla cocoa chess cookies
1
Vanilla/cocoa dough: soften the butter, add sugar and stir well, do not need to stir.
2
Add the egg mixture in portions.
3
Mix vanilla powder and cocoa powder.
4
Sieve the powder mixture into 1.
5
Mix into two dough pieces separately (if the dough is sticky, place it in the refrigerator for a while), place it in a crisper bag and roll it into the same rectangle.
6
Brush egg liquid on the vanilla dough.
7
Cover with cocoa dough.
8
Cut into strips into equal parts.
9
Two colors are interlaced and bonded to form a rectangle with 4 squares.
10
Wrap in plastic wrap and freeze in the refrigerator for 30 minutes until firm.
11
Cut into slices of 2-3 mm.
12
........
13
Place in preheated 175-degree oven and medium for about 12 minutes.
14
Paint the bottom and slightly change the surface.