carrot shrimp egg custard
By MiguelSauer
Steaming eggs with a rice cooker is actually very simple. When cooking, steam it in one piece on the steaming grid, which saves time and electricity, and you don't have to calculate the time. When the rice is cooked, the eggs are steamed just right, which is also very delicious.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for carrot shrimp egg custard
1
Prepare materials.
2
Beat the eggs, add salt and oil to mix well.
3
Add chopped diced carrots and shrimp.
4
Add hot water to the bowl when the rice cooker is about to boil, and the ratio of hot water to egg liquid is 1:1.
5
Skim away the bubbles with a spoon.
6
After boiling the rice cooker, steam it in the pan and cook it with the rice.
7
After the rice is cooked, turn off the heat, open the lid and pour in sesame oil, sprinkle with shredded green onions, cover and continue to simmer for 3 minutes.carrot shrimp egg custard Make Tips
1. Hot water is needed to add water to the egg liquid. If you add water when the rice cooker is about to boil, it will not be easy to cool it. 2. After the rice cooker boils (steaming), put the eggs on it.